MasterfChef Celebrity: this was the close final that crowned Mica Viciconte as the new champion of the contest

The third edition of the popular cycle that tests the culinary abilities of celebrities came to an end with the triumph of Mica Viciconte, who celebrated with her partner Fabián Cubero and their daughters

Damián Betular was in https://www.geeb.xyz/declanfranklin charge of announcing the winner of the third season: Micaela Viciconte. “I won”, said the participant smilingin the final https://ussv.club/read-blog/51888_livepros-capsulas-para-que-sirve.html that had peaks of 18 rating points. The woman from Mar del Plata was very happy while Tomás Fonzi applauded her on https://kruthai.com/read-blog/90874_livepros-capsulas-para-que-sirve.html one side, assuring that the award "is more than deserved" . Mica was hugged by her partner, Fabián Cubero and by the daughters https://hippieclic.com/read-blog/79123_livepros-capsulas-para-que-sirve.html that the former soccer player had with Nicole Neumann: Sienna, Indiana and Allegra , who said she was "very happy" for the victory.

“Inspiration does https://everyonezone.com/read-blog/70920_livepros-capsulas-para-que-sirve.html not exist but perspiration, you did everything, you put a lot into it, congratulations, you deserve it”, expressed https://www.buzzbii.com/read-blog/56408_livepros-capsulas-para-que-sirve.html Martitegui. "Few participants had such a clear objective, you represent the warriors of the kitchen, it is a well- https://forum.vaneayoung.de/d/20-livepros-powerful-prostatitis-capsules-with-long-lasting-results deserved trophy," Betular told her. "Your determination was what brought you here," De Santis told the winner.

"Whoever wants http://www.renexus.org/network/read-blog/15798_livepros-capsulas-para-que-sirve.html to achieve something, with effort, can do it ," said Viciconte, as a final reflection at the closing of the third edition https://prendster.com/declanfranklin of the reality show. In this way, Micaela, who knows about competitions after her time in realities such as Combate and https://woó.com/read-blog/15876_livepros-capsulas-para-que-sirve.html Dancing and Singing for a Dream , becomes the third champion of the program after Claudia Villafañe and Gastón Dalmau.

Minutes of suspense and nerves

"Having come this https://www.rolonet.com/blogs/51327/Livepros-Capsulas-para-que-sirve far excites us, they have completely different styles, their dishes could be in any restaurant," said Martitegui . "Both deserve this https://friendship.money/read-blog/10721_livepros-capsulas-para-que-sirve.html award, thank you for honoring this trade that we love so much ," said Betular, before going to a pause that generated an inescapable suspense.

the final verdict

"There are two https://tokemonkey.com/read-blog/12430_livepros-capsulas-para-que-sirve.html very different styles with good executions ," said Betular. “There is emotion in one and technique in another”, added https://remnant.one/declanfranklin Martitegui at the time of deliberation. "It's a matter of details," he remarked. In this way, they concluded his deliberation. Before the resolution, Mica asked https://weoneit.com/read-blog/24588_livepros-capsulas-para-que-sirve.html “that the best win”, but that the finals “have to be won”; while Fonzi said he was "proud to have reached this stage and to have embarked on this project."

The last return of the program and a "very good finishing touch"

Finally, it was the turn https://social.studentb.eu/read-blog/15611_livepros-capsulas-para-que-sirve.html of the last returns of the third edition. Betular told Fonzi that his dish was "a very good finishing touch" , especially for the concept and the https://social.worldcubers.com/read-blog/9889_livepros-capsulas-para-que-sirve.html explanation behind each detail. De Santis highlighted the good preparation of the peach, but made the caveat that there was an excess of sweetness.

As for Martitegui, he was https://socialagora.xyz/declanfranklin very excited.“I have never seen you so happy and so honest with your dish, the combination is perfect, what you said about the common thread https://www.vidagrafia.com/read-blog/7001_livepros-capsulas-para-que-sirve.html of your parents is there” , the chef told him. Finally, Viciconte received the return of the jury. De Santis was very pleased with the https://www.themetwallynetwork.com/read-blog/7193_livepros-capsulas-para-que-sirve.html sauce. “It is very well executed, and the creaminess of the dessert is there, butthe portion is a bit power, and in that I think they will all https://devwe.com/memberlist.php?mode=viewprofile&u=8382 agree”. Martitegui assured Micaela that she handled herself "like a professional" and told her that her dessert excites him because it was the https://www.hdbseller.com/forum/viewtopic.php?f=17&t=112106 first that he learned to cook in his early years. "You are an example of effort and practice, but I agree with Donato in what he told you."

Finally, Betular spoke https://liveproscapsulas.educatorpages.com/ of the growth of the participants and as for the dishes of the finalists, he described them as "two impeccable gastronomic experiences". https://quesanswer.com/question/livepros-capsulas-para-que-sirve/ Del Moro invited the jury to deliberate and the families of the finalists to be with them. Therefore, Tomás' mother, María, and https://www.stageit.com/declanfranklin his wife, Leticia, came over to hug him. The same thing happened with Mica, who received the support of her partner, Fabián Cubero.

Dessert, the crucial instance

After asking for https://www.techrum.vn/threads/livepros-capsulas-para-que-sirve.574763/ applause for the finalists, Del Moro invited the participants to come forward. "It's his last walk ," remarked the driver. http://community.getvideostream.com/topic/39480/livepros-capsulas-para-que-sirve The first to go through the litmus test was Tomás, who said that his menu was inspired by his parents. "My dad, a very https://workplace.vidcloud.io/social/read-blog/6503_livepros-capsulas-para-que-sirve.html seasoned guy in the meat and here is my mom with the whipped cream, which is very much her" , the actor explained, https://kukooo.com/new-york-city/livepros-capsulas-para-que-sirve_i236038 who then dedicated a sweet message tohis daughter Violeta, a color that was part of his dish thought out in detail.

Minutes later it was Viciconte's https://social.artisanssoft.com/read-blog/32222_livepros-capsulas-para-que-sirve.html turn with his creamy chocolate with toasted almonds and red fruit jam. "They are dishes with very different styles," Tomás said, before https://dailylivebreakingnews.blogspot.com/2022/04/mendoza-church-warned-of-serious.html Mica received his return. De Santis highlighted how well the gizzard was cooked and how the cauliflower puree was not invasive to the dish. "The portions and the sauce are very good, which I was a little afraid of," he confessed. That comment moved Mica. "I'm excited for a dish, I can't believe it," she said through tears . “Mica, you are a fighter, you go for the technique, your dish is very complex and it is very good”, highlighted Martitegui. "It's an impeccable play of textures," added Betular.

Then it was Thomas' turn. “It is a very subtle dish, a very good proposal, it is a one hundred percent Fonzi”, was the return of Martitegui. "The secret of your dish is that the steak is very well sealed, the secret is who makes the dish, spectacular," added Betular.“This final is explosive”, expressed Donato, seconding Betular, who assured that the main dishes “are very even”. “Tomás, the word is perfection” , he concluded before a happy Fonzi.

The main dishes: "Why did you decide to do this?"

We entered a moment of calm”, said Fonzi, before presenting his entry. “I bet on simplicity, on the concrete and direct” , added the actor regarding his dish. The first to describe her choice was Micaela, who once again opted for a preparation that connected her with her roots, for which she opted for the gizzards and grilled prawns. Then it was time to taste Tomás' bife de chorizo, who described the details of his dish, which included a Thai chimichurri . “Why did you decide to do this?” asked Martitegui. "Because it is a very rich product," replied the participant.

The time of the tickets

Simultaneously, the participants came to the front to present their respective tickets.“Mica's plate is very interesting, it has a lot of information”said Tomás, who then decided to concentrate on his plate. After describing it, the first to try it was Martitegui, followed by Betular and finally De Santis. “ Today the tasting is special, not a fly flies” , said Tomás. Later, it was Micaela's turn, who went through the same moment of tension.

"It's a well-chosen entry, in line with what you're doing," Martitegui told Fonzi . "When you bite, there are many textures, everything is very creamy, if I had to say something, I would have added more pear, but the entry is very well executed," Betular added to the nervous participant. "You managed the acidity very well, there are good proportions," De Santis concluded. "There is a good first step," Fonzi said.

As for Viciconte, Betular highlighted that the appetizer was "a very well-executed classic and rich on the palate" and only criticized where he placed the sauce. Then,Donato highlighted the taste of the dish, while Martitegui, in his return, said that it was "very well done"and that connected it with Mar del Plata, the hometown of Viciconte. "It's very rich in flavor," she added, and then had a spicy back and forth with the participant regarding a detail of the dish, a constant of the program between the two.

The great definition begins

After the broadcast of the first part of the final on Sunday, MasterChef Celebrity Argentina concludes its third season on Monday , with Tomás Fonzi and Mica Viciconte as finalists . After having prepared the dishes in three steps for the final gala in 90 minutes, the jury made up of Damián Betular, Germán Martitegui and Donato de Santis will choose the winner of the program hosted by Santiago del Moro after tasting the preparations.

Viciconte chose to cook scallops au gratin as a starter; gizzard and grilled prawns accompanied by mashed cauliflower as a main course ; and a creamy chocolate with red fruit sauce for dessert. As for Fonzi, the actor made a black pudding and pear bruschetta for the appetizer; a chorizo ​​steak as a main course ; and a roasted peach with whipped cream and caramelized pistachios for dessert.

Before the tasting process, a summary of what happened on Sunday night was broadcast in which the finalists prepared, under great pressure but with the support of their families and former program participants, the dishes chosen to show off.

"Now is the moment that the whole country is waiting for, each chef will present his three-step menu," Del Moro said. “We are here to seewho wins the most important culinary contest of all time, there are many nerves and fatigue, but also eager to see who wins the competition”, he remarked.